Bioassay Techniques for Life Science Research

June 3 @ 8:30 am - 12:00 pm
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Programme

Time

Activity

 8.30 am – 8.45 am Log in of Participants
8.45 am – 8.50 am Welcome Address
Snr. Prof. S A Deraniyagala
President of the Institute of Chemistry Ceylon
8.50 am – 9.00 am Introduction of Presenters
Moderator: Prof. Chayanika Padumadsa
Department of Chemistry, University of Sri Jayewardenepura
9.00 am – 9.40 am Antimicrobial Bioassays
Professor. Chinthika Gunasekara
Department of Microbiology
Faculty of Medical Sciences, University of Sri Jayawardenapura
9.40 am – 10.20 am Antioxidant Bioassays for Food and Natural Product Research & Applications
Dr. Kanchana Abeysekara
Department of Agricultural Technology
Faculty of Technology, University of Colombo.
10.20 am – 11.00 am Skin whitening and anti-aging bioassays for cosmeceutical and nutraceutical research and applications
Dr. Kaushalya Abeysekara
Department of Biosystems Technology
Faculty of Technology, University of Sri Jayawardenapura
11.00 am – 11.40 am Cell based Assays for Cancer Research
Dr. Umapriyatharshini Rajagopalan
Scientific Assistant in Molecular Life Sciences
Institute of Biochemistry Molecular Biology and Biotechnology
University of Colombo
11.40 am – 12.00 noon Concluding Remarks & QA Session
Prof. Nimal Punyasiri,
Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo

 

 

Registration Payment Fee:

University Students

IchemC Members Non – Members
Rs. 500 Rs. 1500

Rs. 2000

 

Payments can be made to any branch of Bank of Ceylon Acc. No 3271080 (Branch – Rajagiriya).

 

 

For Registration please fill the following Google form:

https://docs.google.com/forms/d/e/1FAIpQLSfKnvPonTsNplANOLFM11tHRTwKE40M5rgqeLcul9uSS9DMAw/viewform?usp=sf_link

 

For further details, please contact

E-mail: bioassaywebinar@gmail.com

Nishadi Lokuge +94 77 730 6270

Shanali De Silva +94 76 553 2142

 

 

All participants will receive an electronic certificate.

Programme

Details

Date:
June 3
Time:
8:30 am - 12:00 pm
Event Category: